Vegetable and Lentil Soup for Diabetes

Ingredients: 1 cup green or brown lentils (rinsed) 2 cups mixed vegetables (carrots, celery, zucchini, bell peppers) 1 onion, diced

2 cloves garlic, minced 6 cups low-sodium vegetable broth

1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste

Instructions: In a large pot, sauté onions and garlic until translucent.

Add lentils, mixed vegetables, broth, cumin, paprika, salt, and pepper.

Bring to a boil, then simmer until lentils and vegetables are tender.

Rich in fiber from lentils and vegetables, promoting steady blood sugar levels and aiding in digestion.