Reading Nutrition Labels for Diabetes: 7 Quick Tips

Serving Size: Start by checking the serving size to ensure accurate nutrient intake.

Total Carbohydrates: Focus on the total carbohydrates per serving, as it includes sugars and fiber.

Fiber Content: Look for high-fiber foods as they can help stabilize blood sugar levels.

Sugar Content: Identify the amount of added sugars, and choose products with lower sugar content.

Protein: Opt for foods with a good protein content to help with satiety and blood sugar control.

Saturated and Trans Fat: Limit intake of saturated and trans fats for heart health.

Calories: Consider the overall calorie content, keeping in mind your daily calorie needs and weight management goals.