Healthy Navratri Special:  Singhare (Water Chestnut) Flour Pancakes for Diabetics

By : Dr. Madhura  MBBS, MD, PDCC

Ingredients: 1 cup singhare flour, 1 boiled and mashed potato, 1 chopped green chili, chopped coriander leaves, rock salt, water, and ghee.

Prepare the Mixture: In a bowl, combine singhare flour, mashed potato, chopped green chili, coriander leaves, and rock salt.

Make the Batter: Gradually add water to the mixture, stirring until you achieve a thick batter.

Heat the Pan: Preheat a non-stick pan and brush it lightly with ghee.

Cook the Pancake: Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.

Flip and Cook: Cook until both sides are golden brown, ensuring even cooking throughout.

Serve: Repeat the process for the remaining batter and serve hot with a side of yogurt. Enjoy your delicious Singhare Flour Pancakes!

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