Healthy Navratri Special: Singhare (Water Chestnut) Flour Pancakes for Diabetics
By : Dr. Madhura
MBBS, MD, PDCC
Ingredients: 1 cup singhare flour, 1 boiled and mashed potato, 1 chopped green chili, chopped coriander leaves, rock salt, water, and ghee.
Free Diet Plan
Prepare the Mixture: In a bowl, combine singhare flour, mashed potato, chopped green chili, coriander leaves, and rock salt.
Free Diet Plan
Make the Batter: Gradually add water to the mixture, stirring until you achieve a thick batter.
Free Diet Plan
Free Diet Plan
Heat the Pan: Preheat a non-stick pan and brush it lightly with ghee.
Free Diet Plan
Cook the Pancake: Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
Free Diet Plan
Flip and Cook: Cook until both sides are golden brown, ensuring even cooking throughout.
Free Diet Plan
Serve: Repeat the process for the remaining batter and serve hot with a side of yogurt. Enjoy your delicious Singhare Flour Pancakes!
Free Diet Plan
Free Diet Plan
7 Important Facts About Cucumbers and Diabetes
Read More