Galauti Kebab Recipe For Diabetes

-DR. DAMANJIT DUGGAL, MBBS, MD

Preparation of Mixture: Combine boiled and mashed black chickpeas, finely chopped onion, crushed green chili, garlic, and ginger in a mixing bowl.

Adding Spices: Add turmeric powder, red chili powder, garam masala powder, and salt to the mixture.

Additional Ingredients: Mix in chopped coriander leaves and cooked semolina to the bowl.

Checking and Adjusting: Ensure the mixture is well combined and adjust salt to taste.

Forming Cutlets: Shape the mixture into flat round cutlets.

Shallow Frying: In a pan, shallow fry the cutlets with a little oil until golden brown.

Serve Hot:  Serve the hot cutlets with green chutney and onion slices or homemade tomato ketchup.

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