Sweet Potatoes and Potatoes:  High in starch and carbs, avoid dishes like fries or chips.

Corn:  Corn and its products are high in starch, best avoided by diabetics.

Sweet Fruits:  High-sugar fruits like bananas can spike blood sugar levels.

Carb-rich Fruits:  Be cautious with fruits high in unhealthy carbs.

Fruit Juice:  Prefer whole fruits over juices to control blood sugar.

Nuts:  Good for diabetics, but moderation is key.

Important : Portion Control   Crucial for managing blood sugar levels.