Diabetic-Friendly Vegan Broccoli Salad Recipe
DR. ANUPAM GHOSE, MBBS, Diabetes Care & Education Specialist
DR. ANUPAM GHOSE, MBBS, Diabetes Care & Education Specialist
Prep Time: 15 mins | Servings: 2
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Ingredients: Garlic, Olive Oil, Vegan Mayonnaise, Coconut Milk, Pesto, Lemon Juice, Broccoli, Almonds, Cashew Nuts, Parsley, Salt, Pepper
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Method: Roast garlic, blend with mayo, pesto, coconut milk, lemon juice. Mix with blanched
broccoli, almonds, cashews.
Top with roasted garlic.
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Pairing: Goes well with vegetarian dishes, lemon coriander soup, or lentil soup.
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Storage: Best fresh, refrigerate for up to 1 day.
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Health Bonus: Diabetes-friendly with almonds, nuts, parsley, coconut milk, and the nutritional powerhouse, broccoli. Perfect for health-conscious individuals!
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Free Diet Plan
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