Diabetes-Friendly Vegan Carrot Cake Recipe for Diwali
DR. MOHAMMAD SULEMAN, Consultant Diabetologist, MBBS
DR. MOHAMMAD SULEMAN, Consultant Diabetologist, MBBS
Ingredients: Gather wheat flour, baking powder, baking soda, salt, water, dates, raisins, allspice powder, shredded carrots, chopped walnuts, and carrot juice.
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Preheat Oven: Preheat to 375F/190C and prep a cake pan with parchment paper.
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Mix Dry Ingredients: Sift wheat flour, baking soda, baking powder, and salt.
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Free Diet Plan
Simmer Date Mixture: In a saucepan, simmer water, dates, raisins, and allspice powder for 5 minutes.
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Combine Wet Ingredients: Pour the hot mixture over shredded carrots. Let it cool, then add walnuts and carrot juice; mix.
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Blend Wet and Dry Ingredients: Stir dry ingredients into the wet mixture.
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Bake and Serve: Bake the cake and enjoy. Store at room temperature and consume within 1-2 days.
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Diabetics, have 1-2 small pieces based on sugar levels.
Free Diet Plan
Free Diet Plan
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