Diabetes-Friendly Navratri Special Paneer Rolls
Ingredients: 100 g - Grated Paneer 2-3 Small Mashed Potato 1 Teaspoon - Garam Masala Rock Salt
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1 Green Chilli 1/2 Grated Ginger 1 Tablespoon - Coriander Powder 6-7 Khishmish 2 Tablespoon - Desi Ghee
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Method: In a bowl, mash paneer, potatoes, ginger, and all the masalas & salt. Mix until the ingredients are mixed, and it turns into a dough.
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Make small cutlet-sized rolls from the dough.
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Add 2 tablespoons of desi ghee in a pan. Place the prepared paneer doughs on it.
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On low heat, fry these rolls until golden brown on all sides.
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Serve Hot with coriander mint chutney.
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