Diabetes-Friendly Navratri Special Kuttu Dosa
Ingredients: 1 cup - Kuttu Flour 1 Small Boiled Mashed Potato 2-3 Finely chopped Green Chilli 2-3 Fresh Coriander Sticks
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A Handful of Peanuts 2 Tablespoon - Curd A Pinch of Rock Salt 1 Tablespoon - Desi Ghee 1 Cup - Water
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Method: Mix kuttu flour, mashed potato, 2 chopped chillies, coriander and rock salt. Add water to make the batter thinner.
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On a heated non-stick Pan, pour a tablespoon of Ghee. Pour the batter and spread evenly on the Pan, like a dosa.
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Cook the Kuttu Dosa until it turns Golden Brown on both sides.
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Blend peanuts, curd, rock salt, 1 chilli and coriander leaves in a mixer.
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Your Diabetes-Friendly Kuttu Dosa is Ready! Serve Hot!
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