Diabetes Friendly Mushroom Chicken Soup
DR. RASHMI GR ,
MBBS, Diploma in Diabetes Management
Lemon-Marinated Chicken: Begin by marinating 1 chicken breast with lemon, ginger paste, garlic paste, salt, pepper, and rosemary for enhanced flavor.
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Aromatic Saute: Heat 1 tablespoon of olive oil in a pan, add fresh green chilies, garlic, ginger, onions, and a handful of coriander leaves. Toss in the cubed chicken breast.
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Mushroom Preparation: Par boil 2 cups of mushrooms separately, then blend them into a smooth consistency.
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Chicken and Mushroom Fusion: Cut the chicken breast into small cubes and combine it with the mushroom blend in the pan.
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Mushroom Stock Addition: Pour mushroom stock into the pan, allowing the flavors to meld together.
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Season to Taste:
Add mild spices to enhance the soup's flavor profile.
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Simmer and Enjoy: Let the soup simmer, ensuring all ingredients are well-cooked. Serve and savor the delightful flavors.
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Diabetes Friendly Mixed Vegetable Soup Recipe