Balanced Combination: Combining dal (gram flour) and grain (wheat flour) places this recipe in a healthy food category, providing a balanced source of protein and carbohydrates.
Simple Ingredients: The recipe uses basic ingredients like besan, khapli wheat flour, green chili, rock salt, onion (optional), green coriander leaves, and flax seed oil (optional), keeping it simple and accessible.
Efficient Preparation: The method involves kneading the dough, shaping it into balls, and cooking on a tandoor or griddle, making it a straightforward process for home cooks.
Visual Appeal: The addition of finely chopped green coriander leaves not only contributes to the flavor but also enhances the visual appeal of the roti.