Ayurvedic Herbs for Diabetes

Giloy  It is anti-inflammatory, anti-diabetic, and has anti-cancer properties.

Ashwagandha  It can increase insulin production and improves sensitivity to insulin

Gymnema (Gurmar)  It can help regenerate the pancreas’ beta cells, which produce insulin.

Curcumin (Turmeric)   It prevents free radical damage, effectively reducing oxidative stress associated with diabetes.

Holy Basil (Tulsi)  It improves metabolism, helping the body process carbohydrates and fats more efficiently

Parsley   Its anti-inflammatory, anti-oxidant effects helps in stabilizing blood glucose.

Cayenne (Chili Pepper)  It can improve the uptake of glucose from your blood into your tissues