Ayurvedic Herbs for Diabetes
Ayurvedic Herbs for Diabetes
Giloy
It is anti-inflammatory, anti-diabetic, and has anti-cancer properties.
Giloy
It is anti-inflammatory, anti-diabetic, and has anti-cancer properties.
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Ashwagandha
It can increase insulin production and improves sensitivity to insulin
Ashwagandha
It can increase insulin production and improves sensitivity to insulin
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Gymnema (Gurmar)
It can help regenerate the pancreas’ beta cells, which produce insulin.
Gymnema (Gurmar)
It can help regenerate the pancreas’ beta cells, which produce insulin.
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Free Diet Chart
Curcumin (Turmeric)
It prevents free radical damage, effectively reducing oxidative stress associated with diabetes.
Curcumin (Turmeric)
It prevents free radical damage, effectively reducing oxidative stress associated with diabetes.
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Holy Basil (Tulsi)
It improves metabolism, helping the body process carbohydrates and fats more efficiently
Holy Basil (Tulsi)
It improves metabolism, helping the body process carbohydrates and fats more efficiently
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Parsley
Its anti-inflammatory, anti-oxidant effects helps in stabilizing blood glucose.
Parsley
Its anti-inflammatory, anti-oxidant effects helps in stabilizing blood glucose.
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Cayenne (Chili Pepper)
It can improve the uptake of glucose from your blood into your tissues
Cayenne (Chili Pepper)
It can improve the uptake of glucose from your blood into your tissues
Free Diet Chart
Free Diet Chart