Ginger is not only known as the healthiest spice, as it has immense health benefits, but it is also one of the most commonly used ingredients in traditional ancient medicines. It has been a part of traditional and home remedies for thousands of years. Its distinct flavor and aroma make it a crowned king of beneficial …

Last updated on July 20th, 2023Allium Cepa, also known as onion, is a common kitchen ingredient used to add flavor to delectable dishes. It belongs to the same Liliaceae family as garlic, leeks, and chives. But did you know that this flavorful vegetable is also high in nutrients? Yes! The onion is a vitamin and nutrient …

Last updated on December 23rd, 2024Kiwifruit or Kiwi is an oval-shaped edible berry with a sweet flavour and soft texture. It is also known as Chinese gooseberry and is majorly cultivated in eastern and central China. Despite being native to China, it is mostly cultivated in New Zealand. The botanical name of the Kiwi is Actinidia …

Lemon is a widely used fruit in every Indian household because of its various benefits. The botanical name of lemon is Citrus Limon which comes from the Rutaceae family. Lemon water or Nimbu Pani is a “go-to” drink for every Indian in the summers. It keeps you hydrated and has a cooling effect with various health …

This fleshy and thorny tropical fruit is sweet and has multiple health benefits. Jackfruit can weigh up to 35 kg in some cases. It is high in antioxidants and Vitamin A, which help prevent various health conditions such as heart disease, cancer, and cataracts. Jackfruit is also a rich source of vitamins B and C and …