Last updated on September 1st, 2024Living with diabetes requires careful attention to dietary choices. What you eat as part of the special diet of food for diabetic patients can significantly impact the blood sugar levels as well as overall health. In this article, we will explore the best foods for diabetic patients, provide a food chart, …

Last updated on September 22nd, 2023Sabudana, or tapioca pearls, is a popular ingredient in Indian cuisine. It’s often used in dishes like sabudana khichdi and sabudana vada. But is sabudana a suitable choice for individuals with diabetes? Let’s dive into the nutritional facts and glycemic index of sabudana to find out. Sabudana Nutrition: A Closer Look …

Last updated on September 30th, 2023As diabetes continues to rise globally, there is a growing interest in identifying wholesome, diabetes-friendly foods. So today, we take up the burning question: Is jowar good for diabetes patients? Jowar is famous for its nutritional profile and potential health benefits. Let’s see whether jowar for diabetes patients emerges as a …

Last updated on November 1st, 2023The glycemic index measures the impact of food on your blood glucose. Foods with low glycemic index are considered suitable for you since these foods would not cause much fluctuations in your blood sugar. On the glycemic scale, foods scoring less than 55 are considered to have a low glycemic profile. …

Last updated on September 23rd, 2023In medical diagnostics, glucose testing is one of the pivotal tools for assessing an individual’s metabolic health. The random glucose test holds a distinctive place among the various methods used to measure glucose levels. This test provides crucial insights into a person’s immediate blood sugar status, offering valuable information for diagnosing …