Diabetes & Raisins: Can Diabetics Eat Raisins?

Last updated on March 13th, 2023

People with diabetes often puzzle about their food choices. In the year 2018, a medical journal published a report that stated that anywhere around 1.3 crores to 1.4 crore individuals turned diabetic that year due to improper food choices. Therefore, choosing healthy foods is important to prevent as well as manage diabetes. The major concern in diabetes is rising blood sugar levels. And diabetes-friendly foods will help keep these levels in control.

Like many other fruits and nuts, raisins are also a questionable food for diabetics whether to eat or avoid. Can diabetics eat raisins? To know the answer, just keep reading as we answer it in the most wholesome way. It is nutrient-rich and high-fiber dried. But can it help you lower sugar levels? Let’s read about the impact of raisins on diabetes in this blog.

What are Raisins?

Dried grapes are known as raisins. Raisins are called Kishmish (or Daakh) in Hindi. They are rich in nutrients as they are concentrated. Raisins are grown in different regions of the world.

These small dried nuts are used in various cooking methods like baking, brewing, garnishing, salads, etc. They come in different forms like red, green, black, golden raisins, currants, and sultanas. They are either sun-dried or dried in a food dehydrator.

Read More: Is Mushroom Good for Diabetes Patients?

Types of Raisins

Sultana

These are Turkish seedless green grapes. They are bigger and have a tangy flavor. They are dark brown and reddish and made by dehydrating Thompson seedless grapes.

Green Raisins

They are sun-dried green grapes that keep their color intact during transforming into raisins. They look exactly like fresh green grapes but with more concentrated nutrition.

Currants

These are sour in taste and dark in color. These are small in size and formed from seedless black Corinth grapes. They are majorly produced in Greece along with Australia, South Africa, and California.

Golden Raisins

They are fruity and acidic in taste and have more moisture. They are dried with sulfur dioxide gas so they maintain their golden color.

Red Raisins

They are sweet in taste and are dried red-skinned seedless grapes. They are rich in fiber and iron.

Black Raisins

They are sun-dried or artificially dried seedless Thompson grapes. They are black in color.

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Nutritional Profile of Raisin

Raisins are a powerhouse of nutrients. They are rich in antioxidants, potassium, magnesium, iron, vitamin B, and fiber. They have natural sugar, but due to their high nutrients, it has more benefits. They are also cholesterol-free and fat-free. Let’s know the nutritional values of 100 grams of raisins:

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Glycemic Index of Raisins

Raisin is a medium glycemic index food. Its glycemic index or GI is 66. The glycemic index of a food determines how fast carbohydrates or glucose are absorbed in the blood.

A medium glycemic index does not spike sugar levels as fast as high GI food.

To get good benefits from raisins, keep the quantity in mind. The right portion can provide maximum nutrients without affecting blood sugar levels.

Raisins and Diabetes

Can diabetics eat raisins? This must have been lingering on your mind for long. So here is the answer. Raisins have 60% sugar, fructose, and glucose, so many diabetic people think it is a wrong food choice, but it is a myth. Raisins are high in fiber, from 3.3 to 4.5 grams per 100 grams. A high-fiber food helps to manage blood sugar levels in the body. A study conducted in 2014 revealed raisins, when included in a low-GI diet, help in lowering HbA1c levels in diabetics.

Fiber slows the absorption of glucose from food, so it releases sugar slowly in the blood, thus keeping the sugar level in check. Dietary fiber also curbs food cravings and supports weight loss.

Raisins are also high in antioxidants that help in managing diabetes. Antioxidants like flavonoids, quercetin, catechin, and procyanidins help to control sugar levels. Flavonoids also reduce the development of type 2 diabetes. It reduces insulin resistance and oxidative stress.

Another compound, anthocyanin, also aids diabetes management by reducing insulin resistance and HbA1C. So, these properties of raisins make them a good choice for diabetic patients.

All one needs to do is monitor the portion size of raisins. 2 spoons of raisins are a healthy quantity to add to your diet to get nutrients without the fear of sugar spikes.

Read More: Diabetic-Friendly Desserts

Other Health Benefits of Raisins

Raisins are full of nutrients and provide multiple health benefits. They are a good choice for diabetes, but other than that, these small morsels help in strengthening various body organs and their functions. Let’s read about the multiple health benefits of raisins:

Good for the Digestive System

Raisins are laxative and rich in fiber thus helping in digestion. It keeps bowel movement healthy and reduces constipation. Having them soaked in water overnight provides ease in acidity, bloating, and acid reflux. Raisins with ghee is a popular Ayurvedic medicine that is also claimed to replace laxatives.

Helps maintain blood pressure

Raisins are high in potassium, which is essential for regulating blood pressure. Potassium also balances out the sodium content in the body as it is a low-sodium food.

Supports bone health

Raisins’ 100-gram quantity contains 62 mg of calcium, which is an essential nutrient to strengthen bone health and bone density. To achieve good bone health boron is another component that is found in raisins. These nutrients are better absorbed from soaked raisins.

Helps in weight loss

Raisins are high-fiber food that helps to control weight. Fiber slows digestion, keeps you full for a longer time, and curbs your hunger pangs. Raisins are also a low-calorie food that helps those who are looking for weight loss. It also keeps your gut health in good condition.

Improves vision

Raisins are magical for eye health. It contains vitamin A, beta carotene, and A-Caretenoid that strengthens eye health and reduces risks of weak eyesight, muscular degeneration, and cataracts. Raisins also have polyphenols that protect your eye cells from the damaging effects of free radicals.

Read More: Are Peanuts Good for Diabetics?

Immunity booster

This is a high-nutrient food that increases immunity. It is rich in vitamins, minerals, antioxidants, and iron. These essential nutrients empower the body to fight against various infections. It also has antimicrobial and anti-inflammatory properties that cease various infections and provide a shield to the body.

Good for Heart Health

Raisins are known to increase good cholesterol in the body and reduce bad cholesterol. This helps to increase heart health and reduces the risks of various cardiovascular diseases. It also reduces the risk of atherosclerosis by reducing blood accumulation from the vessels and providing a smooth passage to blood circulation.

Good for hemoglobin

People who suffer from anemia should add raisins to their diet. Raisins are high in iron, vitamins, minerals, copper and other essential nutrients. These nutrients, especially iron and copper, help the body to form more RBCs (red blood cells) that treat anemia and increase hemoglobin levels.

Strengthens teeth health

These little morsels help in preventing tooth decay, cavities, infections, etc. They help with oral health. Calcium, boron, and oleanolic acid present in raisins support teeth health and promote whitening.

Supports reproductive health in men

Raisins are full of energy and help men’s reproductive health via various means. It helps in erectile dysfunction, sperm motility, and infertility.

Energy booster

Raisins are high-calorie food that provides energy and acts as an energy booster. Its nutritional profile also helps to increase energy levels in the body.

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Ways to Eat Raisins

These small golden magic can be used in various ways to add to your diet. You can get its nutrients in multiple ways.

• As soaked raisins every morning.
• Add to your Salads.
• Mix them in your oatmeal to increase taste and nutritional value.
• Add raisins to yogurt.
• Roast them lightly and can eat them as snacks.
• Make granola with various seeds, nuts, and fruits, and add them to yogurt.

Read More: Is Cranberry Juice Good for Diabetics?

Side effects of Raisins

Although raisins are safe to consume, they may have some side effects for some people:

• They are high in fiber, so make sure to keep their quantity in moderation, as excess fiber can cause gas, bloating, or discomfort.
• They can cause kidney stones if consumed in higher quantities, so keep them in your mind.
• Raisins are high-calorie foods, so excess amounts can cause weight gain. So do not binge eat raisins instead, have them in moderation.
• Raisins are cultivated and stored with an increased amount of pesticides, so they can cause harm to your overall health. It can also increase the risk of developing cancer due to chemical presence. So, try to eat organically produced and stored raisins.

Conclusion

As mentioned above, raisins are the powerhouse of nutrients with vitamins, minerals, antioxidants, and fiber, they provide various health benefits. They have antioxidant, anti-inflammatory, and antibacterial properties that aid in overall health.

It is a medium GI food with an abundance of fiber, which makes it a good choice for diabetic people. They can enjoy its sweet taste without worrying about their sugar spikes.

It also provides nutrition to diabetic people. Although, quantity plays a major role here. An adequate amount of raisins can create magic in your health without putting any health risks.

Read More: Top 6 Dry Fruits For Diabetics.

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