Dr. Ashwini Sarode Chandrashekara

Last updated on July 18th, 2023Diabetic patients are incapable of producing adequate insulin or utilizing the insulin their body forms effectively. This may have an impact on blood glucose levels. It’s vital to distinguish natural foods like garlic. Garlic is also ‘lahsun’ in Hindi. It is not rich in carbs but may affect blood glucose levels. …

Last updated on November 7th, 2023More than 14 lakh new diabetes pateints were diagnosed this year, according to new data from the American Diabetes Association (ADA). So, to manage and prevent diabetes, what’s most important is diet control. Therefore, one should have proper knowledge about what to eat and what to not. Categorising foods today, we …

Last updated on August 1st, 2022Makhana is also popular as lotus seeds or fox nuts. Makhana originates from a plant named Euryale Fox. The plant cultivates in standing water or ponds in Eastern parts of Asia. Fox nuts grow on the leaf of the Euryale fox. In India, people make use of makhana in various religious …

Last updated on April 3rd, 2024There are millions of individuals living with diabetes and more than twice as many living with prediabetes. And the numbers are continuously increasing. Flax seeds pack several health-promoting compounds. They have the potential to reduce glucose levels and delay the progression of type 2 diabetes. Hence, flax seeds are good for …

Last updated on September 9th, 2022Diabetes is such a risky condition, after which a person needs to manage several other things like diet. A little carelessness may enhance blood sugar levels. Also, it may have an effect on other body parts like the heart, kidney, or eyes. In such circumstances, diabetics often get puzzled about, Is …

Last updated on April 25th, 2022Elephant yam or Jimikand is a cash crop. Its name is because of its transversal structure and its close similarity to an elephant’s foot. Elephant yam is a tuber crop, pinkish-brown in colour. And, it has a hard and stony exterior. It is popular due to its high nutritious value and …