Corn flour, a versatile ingredient derived from corn kernels, is gaining popularity for its nutritional benefits, especially among individuals managing diabetes. Unlike refined wheat flour, corn flour boasts a lower glycemic index, which means it doesn’t cause rapid spikes in blood sugar levels after consumption. Packed with essential nutrients like fiber, vitamins, and minerals, corn flour …
Khapli wheat, an ancient grain with a rich history, is gaining recognition for its nutritional benefits and unique flavour profile. Unlike modern wheat varieties, Khapli wheat flour is known for its robust texture and nutty taste. Khapli wheat flour is packed with essential nutrients, including fibre, vitamins, and minerals, making it a wholesome choice for health-conscious …
Diabetes, a metabolic disorder affecting millions globally, poses significant health challenges. Despite available medications and supplements, none offer a cure, merely managing symptoms. However, many opt for these synthetic options, often overlooking potential lifelong complications. Yet, a simple solution lies in dietary changes and lifestyle adjustments. Managing diabetes doesn’t have to be complicated. Adding something healthy …
Last updated on February 22nd, 2024 This blog categorises detailed EGL charts according to different Indian foods. We have skillfully arranged the different EGI values of foods adjacent to them. The green values are healthy for diabetes patients. The foods marked yellow should be consumed in limited amounts by diabetes patients. Diabetes patients should avoid the …
In the quest for optimal well-being, individuals with diabetes often explore various dietary avenues to complement their health regimen. Among the myriad choices, carrot and beetroot juice has gained essence attention in recent times for its potential benefits in helping manage blood sugar levels. In this exploration, we delve into the nutritional profiles of these vibrant …
Besan, or gram flour, has weaved its essence into the fabric of traditional recipes and cultural practices of India. Derived from chickpeas, this versatile ingredient, also known as “Chana ka atta” in India, not only adds a distinctive flavour and texture to dishes but also holds a significant place in the beauty routines of many Indians. …
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