Dr. Soujanya Manthripragada
Last updated on October 12th, 2023When someone is dealing with diabetes, endless suggestions are coming their way. Everything goes through thorough checks, whether it’s food items, nutritious meals, or sauces. So Today, we will examine a food item known for its tanginess and versatile taste—a bright yellow fruit in Indian kitchens for ages. Yes, you thought …
Last updated on June 2nd, 2022Body Mass Index is an easy way of calculating the weight status of an individual by using his or her height and weight. The formula is BMI = kg/m2. In this, kg is an individual’s weight in kilograms and m2 is the square of their height (in units of meter square). …
Last updated on February 2nd, 2023Dyslipidemia is referred to unhealthy levels of one or more types of fat (lipids) in the blood. Blood lipids are fat-containing compounds such as cholesterol and triglycerides. A lot of individuals attain healthy levels by consuming a healthy diet and other aspects of their lifestyle. Yet, some need medicines to prevent …
Last updated on December 18th, 2023Dry fruits such as apricots, dates, and raisins are safe food products to add to a diabetic-friendly diet. Individuals often are anxious about glucose sources and fruits are among those. However, a majority of fruits contain a low GI score. And dry fruits contain a lower GI value. Hence, they don’t …
Last updated on November 2nd, 2023Dragon fruit belongs to the cactus species, which is native to the Americas. In Asian countries like Thailand, it is commonly known as Pitaya. It is very nutritious and can act as a potential diabetes treatment option. Read this blog to know about “Is Dragon Fruit Good for Diabetes and Also …
Last updated on April 19th, 2022C-reactive protein is a marker of inflammatory signs in the body. If test results display such numbers, it indicates an ongoing problem in the body. A CRP test assesses blood levels of a substance. This is known as C-reactive protein (CRP). The liver forms CRP responding to inflammation in the body. …