Avocado & Egg Salad for Diabetes

By : Dr. Madhura  MBBS, MD, PDCC

Diabetes-Friendly Avocado & Egg Salad A creamy, protein-rich salad perfect for a low-GI meal

Ingredients: Boiled Eggs - 2, chopped Avocado - ½, diced Onions - ½ tbsp, diced

Coriander leaves diced - 1/2 tsp Salt & Pepper - to taste Lemon Juice - 1 tsp

Instructions: Step 1 - Combine Ingredients Toss avocado, eggs, salt, pepper, and lemon juice in a bowl.

Step 2 - Serve Fresh & Enjoy Serve fresh as a nutritious, satisfying meal.

This healthy dish should included in your diabetic meal twice or thrice a week.

Health Benefits Avocados and eggs provide healthy fats and protein, stabilizing blood sugar.

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