Diabetes-Friendly Zucchini Noodles with Pesto

By : Dr. Madhura  MBBS, MD, PDCC

Zucchini Noodles with Pesto for Diabetics A low-carb pasta alternative made with zucchini noodles, a perfect fit for diabetics.

Ingredients: Zucchini - 1, spiralized Pesto - 2 tbsp Cherry Tomatoes - ¼ cup, halved

Step 1 - Toss Zoodles with Pesto Toss zucchini noodles with pesto until evenly coated.

Step 2 - Add Tomatoes & Serve Top with cherry tomatoes and enjoy fresh.

Replace refined wheat noodles with zucchini. Add cheese for healthy fats, and make this a full meal occasionally to cut from your daily dishes.

Health Benefits Low-carb zucchini and healthy fats in pesto help manage blood sugar.