Best Rice Varieties for Diabetes

By : Dr. Madhura  MBBS, MD, PDCC

Brown Rice: A whole grain rich in fiber and nutrients, brown rice has a lower glycemic index compared to white rice.

Shirataki Rice: Made from konjac root, this low-calorie and low-carb rice alternative is excellent for blood sugar management.

Black Rice: Also known as forbidden rice, it is high in antioxidants and has a lower glycemic index, making it a healthy choice.

Red Rice: Packed with nutrients and fiber, red rice can aid in blood sugar control and provide a rich source of antioxidants.

Cauliflower Rice: A low-carb alternative, cauliflower rice is made by grating cauliflower and is ideal for reducing carbohydrate intake.

Quinoa: Although technically a seed, quinoa is often used as a rice substitute; it’s high in protein and fiber, and has a low glycemic index.

Millet Rice: Made from millets like foxtail or finger millet, this option is high in fiber and nutrients while being low in carbohydrates, making it suitable for blood sugar control.