Top Vegetables for Blood Sugar Control

By : Dr. Pawan Goyal MD,DNB,MBBS

Leafy Greens: Spinach, kale, and Swiss chard are low in calories and carbohydrates, making them excellent for blood sugar control.

Broccoli: Packed with fiber and antioxidants, broccoli can help reduce blood sugar levels and improve overall health.

Cauliflower: Low in carbohydrates and high in fiber, cauliflower can be a great substitute for higher-carb foods.

Bell Peppers: Rich in vitamins and antioxidants, bell peppers have a low glycemic index and can help regulate blood sugar.

Carrots: While slightly sweet, carrots have a low glycemic index and provide essential nutrients and fiber.

Zucchini: Low in calories and carbohydrates, zucchini is a versatile vegetable that can be included in various dishes.

Green Beans: Rich in fiber and low in calories, green beans can help regulate blood sugar levels while providing essential vitamins and minerals.