Best Cooking Oils for Diabetes

By : Dr. Pawan Goyal MD,DNB,MBBS

Filtered Oils Recommended: Ideal for cooking due to their health benefits.

Daily Limit: Keep oil consumption to no more than 3 teaspoons per day.

Filtered Coconut Oil: A great option for cooking with healthy fats.

Filtered Groundnut Oil: Another excellent choice that’s good for frying and sautéing.

Filtered Mustard Oil: Rich in flavor and beneficial for heart health.

Cold-Pressed Oils: Use for chutneys and salads to retain nutrients.

Top Cold-Pressed Options: Consider sesame oil, olive oil, and flaxseed oil for added health benefits.