7 Benefits of Ashwagandha for Diabetes Patients

Anti-Diabetic Properties: Contains compounds like withanolides that help combat diabetes.

Lowers Blood Sugar: Studies show Ashwagandha can reduce blood sugar levels and improve pancreatic function.

Boosts Insulin Production: Enhances insulin sensitivity and secretion, beneficial for blood sugar control.

Regulates Blood Pressure: Helps lower blood pressure and reduce inflammation.

Strengthens Immunity: Packed with antioxidants that protect against free radicals.

Reduces Inflammation: Contains anti-inflammatory properties that may help with conditions like arthritis.

How to Use: Enjoy Ashwagandha in milk, masala chai, or as laddus (sweet balls) made with nuts and ghee.